Located at the heart of the Mediterranean, the Capri Palace is a stunning luxury property where guests immerse themselves in the breathtaking natural beauty of Capri and imaginative artwork from contemporary artists. Nestled in a secluded corner of the island with panoramic views of the sea, the resort features 68 immaculately designed guestrooms, a pair of Michelin-starred restaurants offering exquisite cuisine and the exclusive Capri Beauty Farm, a world-class medical spa facilities.
Situated in the Gulf of Naples, the island of Capri is famous for its scenic views, cove-studded coastline and gorgeous sunsets. The famous piazzetta in Capri attracts people watchers in summertime. To experience the island’s true essence, travelers venture to its northwest corner and the peaceful town of Anacapri, home to the Capri Palace. Set at the foot of Monte Solaro, the highest point on the isle, Anacapri is made up of traditional whitewashed buildings and picturesque pedestrian lanes. A place where serenity reigns, it is where visitors come to admire the mesmerizing Blue Grotto sea cave.
The 68 guestrooms of the Capri Palace offer a unique blend of understated luxury and contemporary style. The suites and rooms feature exquisite materials from midnight black marble to bright handcrafted ceramic tiles made by artisans from the Amalfi Coast. There is a rich variety of room types to choose from, including inspiring suites dedicated to renowned 20th-century painters and prominent personalities. The Capritouch collection evokes the spirit of the Mediterranean with interiors in sparkling white and bright blue colors, grand columns and superfine fabrics and linens. Guests will unwind in stylish surroundings and be mesmerized by the unforgettable views of the Gulf of Naples and the island’s stunning landscape.
The top-floor suite pays homage to Hollywood actress Gwyneth Paltrow with a chic interior in sharp monochromatic tones highlighted by a floor in gorgeous black marble. A tasteful blend of Art Deco and contemporary elegance, the spacious suite boasts a 300-sqm (3,230 sq ft) terrace offering 360-degree views that take in the neighboring islands of Ischia and Procida. The master bedroom features a generously sized bathroom with separate shower and bath, walk-in wardrobe, fireplace and a panoramic skylight above the bed to let guests dream under the stars. For added privacy, the Paltrow suite offers two private swimming pools: one on the main terrace and a plunge pool.
Penthouse Acropolis with Private Pool and Terrace
This secluded suite is perched on the top floor and permits guests sweeping views of the Gulf of Naples and Ischia from the privacy of their own sun-soaked terrace, which comes with a swimming pool and corner day bed for lounging in style. The interiors are a tasteful blend of Empire-style furnishings and a beautifully veined white marble, and a separate relaxation area. The bedroom is adorned with luxurious Loro Piana fabrics and the en-suite bathroom has a freestanding bath and separate walk-in shower.
The relaxed ambience of L’Olivo provides the stage for Executive Chef Andrea Migliaccio to perform his culinary magic. A native of nearby Ischia, Migliaccio takes the gastronomic traditions of the region and reinterprets them in an elegant and evolved fashion, using the abundant fresh produce available to develop innovative dishes. White columns, comfortable seating and soft colors of cream and sand mark the restaurant’s understated modern decor, with diners treated to amazing artwork, sea-themed details and views overlooking the pool and Gulf of Naples.
The menu, which Migliaccio oversees together with chef Salvatore Elefante, offers an incredible variety of mouthwatering creations from genovese style rabbit filled ravioli to a traditional passata of San Marzano tomatoes with buffalo ricotta and pesto.
Executive Chef – Andrea Migliaccio
Resident Chef- Salvatore Elefante
Awards -Two Michelin Stars
Lemon scented homemade tagliolini pasta with burrata cheese, red prawns and sea asparagus
Monday – Sunday, 7:30 pm to 10:30 pm
The cliffside restaurant overlooking the Blue Grotto is a treasure trove of flavors for connoisseurs of seafood. Under a thatch roof the smart beach club atmosphere provides panoramic views and features azure blue tables, a series of sun decks with white cabanas and a stone staircase leading down to the sea. On the menu resident chef Giovanni Bavuso has created a sublime gastronomic experience, starting with the Plateau Royal, a celebration of assorted raw fish from clams and scampi to tuna and cuttlefish, a veritable feast of Mediterranean flavors. Main courses include out-of-this-world spaghetti alla chitarra with sea urchins and breaded black cod medallions. The meal concludes with a visit to the aptly named Temptation Room, lined with bright majolica tiles where a rich selection of sweets from the Neapolitan pastry tradition await: babà with rum, caprese cake, tarts and sfogliatelle.
The new Il Riccio Sea Lounge has opened on the most beautiful terrace in Capri. The stunning location is open to both hotel guests of Capri Palace and diners of Il Riccio restaurant. Immersed in the beauty of the island’s white rocks, it is the perfect setting for an aperitivo while admiring the Mediterranean waves that whisper notes of happiness. Sunset marks the magical moment with music from a DJ set enlivening the scene and comfortable spacious sofas.
Executive Chef- Andrea Migliaccio
Resident Chef – Giovanni Bavuso
Awards- One Michelin Star
Spaghetti alla chitarra with sea urchins
Monday – Sunday, 12:30 pm to 3:30 pm
Thursday – Sunday, 7:30 pm to 10:30 pm